"Last morning..." is how my eldest, Elise, described anything in the past. Now, she's starting kindergarten and has no use for this phrase! I want to remember this, along with all of our stories, so I'm putting it here on Last Morning's Adventures. I hope you can either relate or get a laugh. :)

Thursday, March 10, 2011

Mushroom Ravioli with Cauliflower Sauce

1/2 package of wonton wrappers
1 egg white (discard yolk)
1.5C of finely diced mushrooms 
1/2C shredded Parmesan cheese
1T butter
head of cauliflower, cut into plum-sized pieces
drizzle of olive oil
1/2C milk
1T salt
1t pepper
1t garlic powder
1/3C fresh herbs (whatever you have available, we had sage and oregano)
pinch of nutmeg 

  • drizzle olive oil over cauliflower on a baking sheet
  • bake at 450 for 30 minutes
  • saute mushrooms in butter for 15 minutes
  • remove from heat and combine with Parmesan cheese
  • brush egg white onto edges of wonton wrapper
  • place 1T of mushroom/cheese mixture into center
  • fold in half and half again
  • flip cauliflower and bake 10 more minutes
  • drop ravioli in boiling water and cook for approximately 12 minutes
  • remove cauliflower from oven and pour into food processor
  • add salt, pepper, garlic, nutmeg, fresh herbs and milk
  • puree and add more milk based on desired thickness
  • combine ravioli with sauce and shave Parmesan cheese over
  • serve

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